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Bespoke Honesuki - Boning
Handmade Honesuki
The Honesuki is a Japanese boning knife mainly used for poultry. The shape enables the user to gain the best yield when separating mean from bone.
Click on the image below for more info.
The Honesuki is a Japanese boning knife mainly used for poultry. The shape enables the user to gain the best yield when separating mean from bone.
Click on the image below for more info.
