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Hado Blue Carbon Steel 240 Gyuto

Tall carbon steel gyuto with a generous blade height and thin edge geometry for excellent cutting performance. Clad in soft iron damascus.

Sumi B1D Series

The blades are gloriously tall, giving it the sort of road presence normally associated with a Range Rover. Behind the edge, it's thin, with a subtle hollow grind that allows it to slip through vegetables, meat and herbs with all the resistance of a hot cannonball through custard.

The B1D series are forged by Tanaka-san, which immediately tells you two things. First, it's serious. And second, somewhere in Japan, a man has spent more time thinking about steel than he has about himself.

Then there's the steel. Blue #2 at the core, clad in soft iron and dressed in a beautiful Damascus finish. This isn't stainless, sensible, safe steel. No. This is proper steel. The sort that develops character, demands attention, and rewards you with an edge so sharp it makes lasers seem a bit half-hearted

The handles are made from padouk with a deep red-orange tone that over time mellows into a richer, darker tone, much like a fine whisky ageing in a barrel, gaining character rather than simply getting old.

  • the blade is carbon steel clad in iron and can rust
  • we recommend applying camellia oil for storage
  • we recommend buying some rust clean, just in case
  • these blades have a thin edge and are not for heavy handed cutting

Hado Knives

Hado knives are produced by Fukui Co., Ltd. in the historic knife making town Sakai, Osaka and have quickly gained a cult following among those in the know.

Their Sakai based workshop houses a team of togishi (sharpeners) who believe knife making is about more than achieving exceptional sharpness; it is about expressing individuality, dedication, and passion through their work. Each artisan contributes their unique skills and character, pouring their soul into every blade they create.

The result is a knife that offers more than outstanding performance. Beyond its cutting ability, each Hado knife is designed to resonate with its user, to experience craftsmanship of the hands that shaped it.

PS: Hado knives have some of the most beautiful packaging in the Japanese knife industry, making them a very gift-able option.

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Style Gyuto Blade Length 230mm
Overall Length 390mm Weight 218g
Blade Thickness 3.4mm Tang Pin tang
HRC (hardness) 63(+1) Composition Blue 1 damascus
Edge V bevel Height Approx 50mm

 

Care Instructions

Knife care for 100% carbon steel knives

  • Never put in the dishwasher.
  • Do not cut through bones, frozen foods or extremely dense items.
  • This knife is 100% carbon steel, due to the nature of carbon steel this knife will tarnish and form a patina. This is to be expected and is nothing to worry about. The patina also helps protect against rust.
  • Do not leave wet on the bench or the knife may rust. Dry thoroughly after washing and do not store unless fully dry.
  • Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
  • Use Japanese waterstones to sharpen your knife.
  • We highly recommend camellia oil and rust cleaner for maintenance.

For detailed knife care instructions read the care notes in the package or click here.

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