Japanese Knives, Knife Sharpening, Japanese Cookware Shop

0 MY CART
MY WISHLIST
MY ACCOUNT

Stores
- Sydney
- Melbourne
About
Education
Information
Contact Us

Japanese Knives
Kitchen Knives - Type

Gyuto - Chefs Knife

Paring Knife

Petty - Utility knife

Santoku - Multipurpose

Nakiri - Vegetable

Usuba - Vegetable

Yanagiba - Sashimi Knife

Deba - Filleting Knife

Sujihiki - Slicer

Chopper

Boning Knife

Kiritsuke

Bread Knives

Pocket Knife

Vegetable Knives

Damascus Japanese Knives

All Japanese Knives

Knife Sets

Kitchen Knives - Brand

Kanetsune

Mcusta Zanmai

Kaiden

Kagekiyo

Kuro Kuma

Konosuke

Moriguchi

Okimoto

Nenox | Nenohi

Takamura

Kurosaki

Saji

Makoto

Rare Artisan Knives

Knife Care & Storage

Knife Sheath - Saya

Knife Care

Chef bag

Rust Cleaners

Knife Display Stands

Knife Storage

Design Your Own Knife

Bespoke Knife Workshop
Education

About Japanese Knives

How To Choose A Kitchen Knife

Japanese Knife Glossary
Sharpening
Sharpening Stones

Single Stones

Recommended Sets

Double Sided Stones

All Sharpening Stones

Coarse Grit

Medium Grit

Fine Grit

Knife Sharpening Tools

All Sharpening Tools

Sharpening Stone Holders

Steels

Sink Bridges

Knife Strop Blocks

Flattening Stones

Sharpening Brands

Naniwa Super Stones

Naniwa PRO Stones

Kaiden Stones

Knife Sharpening Service

Knife Sharpening Service

Postal Service

Locations
EDUCATION

Knife Sharpening Tips

Knife Sharpening Videos

Stones - All You Need To Know
Barbeques
Japanese Barbeques

Charcoal

Japanese BBQ Grills

BBQ Accessories

Tosa Binchotan

Kishu Binchotan

Konro

Hibachi

BBQ Skewer Sticks
EDUCATION

How to light binchotan
Cookware
Japanese Cookware

Cast Iron Cookware

Cooking Utensils

Chef Tweezers

Oigen

Naked Pan Finish

Palma

Cast Iron Pans

Trivets

Stir Fry Pans

Yukihira Pans

Double Peelers

Fish Scalers

Grater (Oroshigane)

Bonito Shaver

Spatula

Tamagoyaki Pan

Kitchen Scissors
EDUCATION

How to season cast iron cookware
Tableware
Cutlery

Cutlery

Chopsticks

Chopsticks Sets

Chopsticks Rests

Steak Knives

Steak Knives Set

Tabletop

Table Accessories

Tableware

All Tableware
Classes & Events
Classes and Events

Sydney Classes

Melbourne Classes
Gifts
Gift Ideas

Gift Vouchers

Gifts Under $80

Gifts $80 < $200

Gifts $200 < $350

Gifts Over $350
Food & Sake
Japanese Ingredients

Dashi

Miso

Kombu

Katsuobushi

Yuzu

Sushi

Soy Sauce - Shoyu

Mirin

Sake

Seasonings

Rice Vinegar

Yuzu Ponzu

Roasted Nori Sheets

Japanese Rice

Prawn Crackers

Moshio

Togarashi

Ichimi Togarashi

Shichimi Togarashi

Yuzu Juice

Panko

Organic

All Organic Ingredients

Japanese Sake

Sakeshop by Chef's Armoury

Noodles

Udon

Ramen

Buckwheat Soba
EDUCATION

Japanese Recipes

Home
Chef Knife

Refine By

New & In Stock

In Stock

Blade Length

210mm
240mm

Price AUD

150 - 299
300 - 499
500+

Steel Type

Stainless
Stainless Clad Carbon

Bespoke Gyuto - Chef Knife Handmade Gyuto

The Gyuto is a multipurpose knife, similar to the classic French chefs knife but with a thinner, sharper blade compared to a typical European chefs knife.

Click on the image below for more info.

Chef Knife

Sort By

Kuro Kuma Black Forged Gyuto 210

Kuro Kuma Black Forged Gyuto 210

Aogami 2 carbon steel chef knife clad in stainless steel for easy maintenance

In stock

AUD 275.95

Kuro Kuma Black Forged Gyuto 240

Kuro Kuma Black Forged Gyuto 240

Aogami 2 carbon steel chef knife clad in stainless steel for easy maintenance

In stock

AUD 315.95

Fukui Damascus 180mm Gyuto

Fukui Damascus 180mm Gyuto

Handmade damascus chef knife, stainless steel

In stock

AUD 315.95

Fukui Damascus 210mm Gyuto

Fukui Damascus 210mm Gyuto

Handmade damascus chef knife, stainless steel

In stock

AUD 395.95

Fukui Damascus 240mm Gyuto

Fukui Damascus 240mm Gyuto

Handmade damascus chef knife, stainless steel

Out Of Stock

AUD 519.95

Fukui Silver Forged 180mm Gyuto

Fukui Silver Forged 180mm Gyuto

Aosuper carbon steel chef knife clad in stainless steel for easy maintenance

Out Of Stock

AUD 259.95

Fukui Silver Forged 210mm Gyuto

Fukui Silver Forged 210mm Gyuto

Aosuper carbon steel chef knife clad in stainless steel for easy maintenance

Out Of Stock

AUD 319.95

Fukui Silver Forged 240mm Gyuto

Fukui Silver Forged 240mm Gyuto

Aosuper carbon steel chef knife clad in stainless steel for easy maintenance

Out Of Stock

AUD 359.95

Fukui Black Forged 210mm Gyuto

Fukui Black Forged 210mm Gyuto

Aosuper carbon steel chef knife clad in stainless steel for easy maintenance

In stock

AUD 319.95

Recently Viewed Products

Orders are despatched Tuesday to Friday

Melbourne Store

10:30 - 5:00 Tues - Sat

422 Church St. Richmond

VIC 3121 Australia

+61 3 9429 1139

See Map

Sydney Store

Tues - Sat 10:00 - 4:30

105-107 Percival Rd Stanmore

NSW 2048 Australia

+61 2 7226 5881

See Map

Postal Sharpening

Mail to:

Shop 1, 105 Percival Rd Stanmore

NSW 2048 Australia

Note: Japanese kitchen knives only

> See instructions

CLASSES & EVENTS

See the schedule

Join VIP Club

Stay up to date with email updates

- New Arrivals

- Knife Skills videos

- Special Offers

- Events

Sign up Now

Contact Us

Send us an email through our > contact us form

Shipping & Delivery

Orders are despatched Tuesday to Friday. Read more about > shipping & delivery.

Overseas Orders

We ship to selected countries internationally. > See list of countries

Returns / Exchanges

Return your unused item within 14 days of delivery. Read our > Returns policy for terms and conditions.

Customer Service

Wishlist
Gift Vouchers
Corporate Orders
Careers
View Cart

Privacy - Terms of Service - Warranty Knives - ©2023 Chef's Armoury

All rights reserved. WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty Exceeds $17000). It is an offence for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). This web site is operated by Chef’s Armoury. ABN 62 001 477 014. Liquor Licence 36129161.

back to top

MY CART

No Items in Cart

Subtotal

0.00 AUD

Japanese Knives
Sharpening
Barbeques
- Japanese Barbeques
- EDUCATION
  - How to light binchotan
Cookware
- Japanese Cookware
- EDUCATION
  - How to season cast iron cookware
Tableware
Classes & Events
- Classes and Events
  - Sydney Classes
  - Melbourne Classes
Gifts
- Gift Ideas
Food & Sake
- Japanese Ingredients
  - Dashi
  - Miso
  - Kombu
  - Katsuobushi
  - Yuzu
  - Sushi
  - Soy Sauce - Shoyu
  - Mirin
  - Sake
  - Seasonings
  - Rice Vinegar
  - Yuzu Ponzu
  - Roasted Nori Sheets
  - Japanese Rice
  - Prawn Crackers
  - Moshio
  - Togarashi
  - Ichimi Togarashi
  - Shichimi Togarashi
  - Yuzu Juice
  - Panko
- Organic
  - All Organic Ingredients
- Japanese Sake
  - Sakeshop by Chef's Armoury
- EDUCATION
  - Japanese Recipes
- Noodles
MY ACCOUNT

VIP NEWSLETTER
SIGN UP

we will never share your email address