The Gyuto is a multipurpose knife, similar to the classic French chefs knife but with a thinner, sharper blade compared to a typical European chefs knife.
Click on the image below for more info.
Aogami 2 carbon steel chef knife clad in stainless steel for easy maintenance
Handmade damascus chef knife, stainless steel
Aosuper carbon steel chef knife clad in stainless steel for easy maintenance
Orders are despatched Tuesday to Friday
No Items in Cart
we will never share your email address