The Kanetsune gyuto knife is a multipurpose chef knife, very popular knives for gifts.

Kanetsune Damascus 210mm Gyuto

Name: Kanetsune Damascus 210mm Gyuto
Brand: Chefs Armoury
SKU: KSKC-102
Price: 269.95 AUD
Availability: InStock

269.95 AUD

Very popular chef knife for home cooks, elegant damascus pattern

In stock, ready to ship

Shipping & Delivery Time

KSKC-102

Product variants

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Pickup available at Sydney Store - STANMORE

Usually ready in 2 hours

Kanetsune Damascus 210mm Gyuto

269.95 AUD

Profile

Gyuto - 210mm Japanese Chef Knife

Multipurpose Japanese chefs knife by Kanetsune.

Kanetsune Damascus Chef Knife Series

Produced by Kanetsune bladesmiths in Seki Japan. Blade has a VG10 core with 33 layers of Damascus steel creating Kanetsune’s signature damascus pattern. The blades are finished with a right hand side angle of 20 degrees and on the left approx 10 degrees. This edge profile enables a far smoother cutting ability than a standard European bevel.

This Kanetsune knife series has a higher HRC (industry hardness rating) of 60-61 compared to most western knives, which gives the Kanetsune Series a superior longer lasting sharp edge.

A very popular chef knife for gifts.

Style	Gyuto - Chefs Knife	Blade Length	210mm
Overall Length	330mm	Weight	175gm
Blade Thickness	2mm	Tang	Full tang
HRC (hardness)	60-61	Composition	33 layer damascus, VG10 core
Edge	Ryoba offset bevel for right handers	Saya	Not included

Care Instructions

Knife care for stainless steel knives

Never put in the dishwasher.
Dry thoroughly after handwashing and do not store unless fully dry.
Do not cut through bones, frozen foods or extremely dense items.
Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.