Kanetsune Damascus 210mm Gyuto
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Gyuto - 210mm Japanese Chef Knife
Multipurpose Japanese chefs knife by Kanetsune.
Kanetsune Damascus Chef Knife Series
Produced by Kanetsune bladesmiths in Seki Japan. Blade has a VG10 core with 33 layers of Damascus steel creating Kanetsune’s signature damascus pattern. The blades are finished with a right hand side angle of 20 degrees and on the left approx 10 degrees. This edge profile enables a far smoother cutting ability than a standard European bevel.
This Kanetsune knife series has a higher HRC (industry hardness rating) of 60-61 compared to most western knives, which gives the Kanetsune Series a superior longer lasting sharp edge.
A very popular chef knife for gifts.
Style | Gyuto - Chefs Knife | Blade Length | 210mm |
Overall Length | 330mm | Weight | 175gm |
Blade Thickness | 2mm | Tang | Full tang |
HRC (hardness) | 60-61 | Composition | 33 layer damascus, VG10 core |
Edge | Ryoba offset bevel for right handers | Saya | Not included |