Steels and Other Sharpening Tools Knife maintenance

Handy tools and accessories for knife sharpening.

Sharpening Stone Holder
Australia only shipping
Chef's Armoury 10" Black Ceramic Steel
Australia only shipping
Kaiden Aero Flattening Stone
Australia only shipping
Stropping Block - Textured
Australia only shipping
Naniwa Synthetic Nagura
Australia only shipping
Tsushima Kuro Nagura
Australia only shipping
Mikawa Shiro Nagura
Australia only shipping
Kaiden Nagura #2000
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Kaiden Nagura #3000
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Kaiden Aero Nagura

Kaiden Aero Nagura

17.95 AUD
Australia only shipping

FAQs

How do I light binchotan?

Because of the density of authentic binchotan charcoal you need to light it on an open flame for about 25 minutes before transfering to the hibachi grill.

What tools do I need to light the charcoal?

You will need to buy a "charcoal chimney" or "fire starter" such as premium charcoal chimney. There are also some cheap cylindrical options at your local hardware store.

How do I avoid the binchotan cracking or spitting?

Dry out the charcoal first by putting on low heat for 10 minutes.

We also recommend you put a metal grill net on top of the charcoal chimney to catch any volatile charcoal bits from randomly flying in the air.

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