Kaiden knives are some of our most popular for professional chefs. They embody the age-old philosophy of craftsmanship and performance.
For The Professional Chef
The Kaiden brand started in Seki, Japan in 2010 with a range of hand sharpened blades designed for the professional chef.
Although the first knives were produced this century the story starts back in 1998 when one of the founding partners of Chef’s Armoury was house sharing with one of the great Togishi of Seki city. Twelve years past and the Kaiden brand was born.
Handcrafted, High Performance, Best of Region
All Kaiden blades are hand sharpened and embody the age-old philosophy of the pursuit of craftsmanship and performance. They have a strong reputation amongst professional chefs and represent "best of region" no matter where they are made in Japan.