





Handcrafted multipurpose chef knife by Hado forged in Sakai.
Hado Sumi B1D 210 Gyuto Padouk
HASUB1D210GY
Pairs well with
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Hado Sumi B1D 210 Gyuto Padouk
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Hado Blue Carbon Steel 210 Gyuto
Tall carbon steel gyuto with a generous blade height and thin edge geometry for excellent cutting performance. Clad in soft iron damscus.
Sumi B1D Series
The blades are gloriously tall, giving it the sort of road presence normally associated with a Range Rover. Behind the edge, it's thin, with a subtle hollow grind that allows it to slip through vegetables, meat and herbs with all the resistance of a hot cannonball through custard.
The B1D series are forged by Tanaka-san, which immediately tells you two things. First, it's serious. And second, somewhere in Japan, a man has spent more time thinking about steel than he has about himself.
Then there's the steel. Blue #2 at the core, clad in soft iron and dressed in a beautiful Damascus finish. This isn't stainless, sensible, safe steel. No. This is proper steel. The sort that develops character, demands attention, and rewards you with an edge so sharp it makes lasers seem a bit half-hearted
The handles are made from padouk with a deep red-orange tone that over time mellows into a richer, darker tone, much like a fine whisky ageing in a barrel, gaining character rather than simply getting old.
- the blade is carbon steel clad in iron and can rust
- we recommend applying camellia oil for storage
- we recommend buying some rust clean, just in case
- these blades have a thin edge and are not for heavy handed cutting
Hado Knives
Hado knives are produced by Fukui Co., Ltd. in the historic knife making town Sakai, Osaka and have quickly gained a cult following among those in the know.
Their Sakai based workshop houses a team of togishi (sharpeners) who believe knife making is about more than achieving exceptional sharpness; it is about expressing individuality, dedication, and passion through their work. Each artisan contributes their unique skills and character, pouring their soul into every blade they create.
The result is a knife that offers more than outstanding performance. Beyond its cutting ability, each Hado knife is designed to resonate with its user, to experience craftsmanship of the hands that shaped it.
PS: Hado knives have some of the most beautiful packaging in the Japanese knife industry, making them a very gift-able option.
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| Style | Gyuto | Blade Length | 204mm |
| Overall Length | 355mm | Weight | 172g |
| Blade Thickness | 2.7mm | Tang | Pin tang |
| HRC (hardness) | 63(+1) | Composition | Blue 1 damascus |
| Edge | V bevel | Height | Approx 52mm |
Care Instructions
Knife care for 100% carbon steel knives
- Never put in the dishwasher.
- Do not cut through bones, frozen foods or extremely dense items.
- This knife is 100% carbon steel, due to the nature of carbon steel this knife will tarnish and form a patina. This is to be expected and is nothing to worry about. The patina also helps protect against rust.
- Do not leave wet on the bench or the knife may rust. Dry thoroughly after washing and do not store unless fully dry.
- Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
- Use Japanese waterstones to sharpen your knife.
- We highly recommend camellia oil and rust cleaner for maintenance.
For detailed knife care instructions read the care notes in the package or click here.
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Ships within 24 - 48 hours Tuesday - Friday.
AUSTRALIA - Depending on your location you may receive the package within 2-10 working days by Australia Post eParcel. There is an Express Post option for parcels under 8kg.
CLICK & COLLECT - To pickup this item in store, if in stock you can choose this option at checkout.
OVERSEAS - If the product is eligible for overseas shipping your product will be shipped by international courier.
For further information read Shipping and Delivery





