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Moriguchi Kawa 100 Paring

Traditional fruit peeling knife that can be used for a multitude of small food prep tasks.

  • Japanese stainless steel
  • Octagonal magnolia wood handle
  • 50/50 edge grind for left and right handed users
  • Precise accurate cuts
  • Easy to resharpen

Very useful tool for bartenders, cocktail enthusiasts and those wanting a thin short sharp knife for accurate cutting tasks.

 

Moriguchi Knife

Moriguchi are great value traditional handle Japanese knives for everyday use.

 

Style Paring Blade Length 100mm
Overall Length 235mm Weight 60gm
Blade Thickness 1.8mm Tang Pin tang
HRC (hardness) 60 Composition stainless steel
Edge 50:50 V bevel Saya Not included

 

Care Instructions

Knife care for stainless steel knives

  • Never put in the dishwasher.
  • Dry thoroughly after handwashing and do not store unless fully dry.
  • Do not cut through bones, frozen foods or extremely dense items.
  • Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
  • Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.

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Magnolia Saya for 270mm Slicer