Moriguchi Kawa 270mm Sujihiki
MOKA270SU
Pairs well with
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Pickup available at Sydney Store - STANMORE
Usually ready in 2 hoursMoriguchi Kawa 270mm Sujihiki
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Moriguchi Kawa 270 Slicer
Traditional sujihiki in stainless steel. Excels in slicing fish, meat and seafood.
A very practical option for those that don't want a single bevel yanagiba but do want a long blade for slicing.
- Stainless steel
- Octagonal magnolia wood handle
- 50/50 edge grind for left and right handed users
- Precise accurate cuts
- Easy to resharpen
Moriguchi Knife
Moriguchi are great value traditional handle Japanese knives for everyday use.
| Style | Sujihiki |
Blade Length | 274mm |
| Overall Length | 425mm | Weight | 133gm |
| Blade Thickness | 2.1mm | Tang | Pin tang |
| HRC (hardness) | 60 | Composition | Stainless steel |
| Edge | 50:50 V bevel | Saya | Not included |
Care Instructions
Knife care for stainless steel knives
- Never put in the dishwasher.
- Dry thoroughly after handwashing and do not store unless fully dry.
- Do not cut through bones, frozen foods or extremely dense items.
- Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
- Use Japanese waterstones to sharpen your knife.
For detailed knife care instructions read the care notes in the package or click here.
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Ships within 24 - 48 hours Tuesday - Friday.
AUSTRALIA - Depending on your location you may receive the package within 2-10 working days by Australia Post eParcel. There is an Express Post option for parcels under 8kg.
CLICK & COLLECT - This is available from the Sydney - Stanmore location. Shop online and choose this option at checkout.
OVERSEAS - Your product will be shipped by international courier.
For further information read Shipping and Delivery