Moriguchi Kawa 270mm Sujihiki
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Moriguchi Kawa 270 Slicer
Traditional sujihiki in stainless steel. Excels in slicing fish, meat and seafood.
A very practical option for those that don't want a single bevel yanagiba but do want a long blade for slicing.
- Stainless steel
- Octagonal magnolia wood handle
- 50/50 edge grind for left and right handed users
- Precise accurate cuts
- Easy to resharpen
Moriguchi are great value traditional handle Japanese knives for everyday use.
|Blade Thickness||2.1mm||Tang||Pin tang|
|HRC (hardness)||60||Composition||Stainless steel|
|Edge||50:50 V bevel||Saya||Not included|