







Hammer forged single bevel carbon steel knife traditionally used for vegetables.
Suzuki Forged 165mm Nakiri Maru Single Bevel
SUBF165NAM
Pairs well with
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Pickup available at Sydney Store - ARTARMON
Usually ready in 2 hours
Suzuki Forged 165mm Nakiri Maru Single Bevel
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Suzuki 165mm Nakiri
If you have ever been curious about single bevelled knives this is a great place to start. This nakiri is both fun to use and easier to drive than a traditional usuba and has a unique rounded tip you can use for rocking as well. A unique style of nakiri for lovers of rustic knives.
Suzuki Forged Japanese Knives
In a world of cookie cutter copies Suzuki blades are 100% original. Hand forged and built around a super thick spine for rigidity the blade tapers quickly to extreme thinness. These are true single bevelled knives with flat back and and abrupt chisel edge.
If you know how to sharpen you can fine tune the bevel to suit whatever sharpness you like.
The blades are fully carbon with a core of WPS2. The blackened part of the blade is covered with lacquer to help protect from rust. Blond spalted maple handles give a refined contrast to the freshly forged appearance of the blades.
Note:
- As the handle is natural wood, colour and grain of wood will vary from the photos.
- Carbon steel blades will change colour and tarnish over time. Carbon steel is prone to rust if you leave it wet, so to maintain it dry and ideally oil the knife before putting it away. The black finish helps protect the blade from rust.
| Style | Nakiri | Blade Length | 195mm |
| Overall Length | 323mm | Weight | 142gm |
| Blade Thickness | 3.2-1.6mm | Tang | Pin tang |
| HRC (hardness) | 61-62 | Composition | WPS2 carbon steel |
| Edge | Chisel edge | Saya | Not included |
Care Instructions
Knife care for 100% carbon steel knives
- Never put in the dishwasher.
- Do not cut through bones, frozen foods or extremely dense items.
- This knife is 100% carbon steel, due to the nature of carbon steel this knife will tarnish and form a patina. This is to be expected and is nothing to worry about. The patina also helps protect against rust.
- Do not leave wet on the bench or the knife may rust. Dry thoroughly after washing and do not store unless fully dry.
- Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
- Use Japanese waterstones to sharpen your knife.
- We highly recommend camellia oil and rust cleaner for maintenance.
For detailed knife care instructions read the care notes in the package or click here.
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Ships within 24 - 48 hours Tuesday - Friday.
AUSTRALIA - Depending on your location you may receive the package within 2-10 working days by Australia Post eParcel. There is an Express Post option for parcels under 8kg.
CLICK & COLLECT - To pickup this item in store, if in stock you can choose this option at checkout.
OVERSEAS - If the product is eligible for overseas shipping your product will be shipped by international courier.
For further information read Shipping and Delivery



