Kanetsune Ichizu 210mm Kiritsuke

Name: Kanetsune Ichizu 210mm Kiritsuke
Brand: Chefs Armoury
SKU: KSKC-865
Price: 395.95 AUD
Availability: InStock

395.95 AUD

High end kiritsuke knife by Kanetsune

Hurry, only 6 items left in stock!

Shipping & Delivery Time

KSKC-865

Product variants

Pairs well with

Pickup available at Sydney Store - STANMORE

Usually ready in 2 hours

Kanetsune Ichizu 210mm Kiritsuke

395.95 AUD

Profile

Kiritsuke - 210mm Japanese Chef Knife

Traditionally the Kiritsuke has a single bevelled edge that can be challenging to both use and sharpen (not this one). The Ichizu kiritsuke by Kanetsune maintains the hipster cool shape of the kiritsuke but with a very user friendly double bevel.

Kanetsune Ichizu Series

Produced by Kanetsune bladesmiths in Seki Japan. The blade is created from a single solid layer of VG10 steel and matched to a traditionally shaped handle made from durable pakkawood. The thin, sharp blades give a silky cutting experience especially when using more of a slicing style action.

Extra attention has been given to maximise sharpness and cutting precision with this Ichizu kiritsuke.

The gorgeous octagonal pakkawood handle gives a secure grip.

An excellent choice for those who enjoy an accurate cutting experience.

Note: For those of you with a heavy handed cutting style, this series is not the best choice.

Style	Kiritsuke	Blade Length	215mm
Overall Length	349mm	Weight	145gm
Blade Thickness	2mm	Tang	Pin tang
HRC (hardness)	60-61	Composition	VG10
Edge	50/50	Saya	Not included

Care Instructions

Knife care for stainless steel knives

Never put in the dishwasher.
Dry thoroughly after handwashing and do not store unless fully dry.
Do not cut through bones, frozen foods or extremely dense items.
Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.