Kanetsune Ichizu 210mm Kiritsuke

Kiritsuke - 210mm Japanese Chef Knife

Traditionally the Kiritsuke has a single bevelled edge that can be challenging to both use adn sharpen. The Ichizu Kiritsuke maintains the hipster cool shape of the kiritsuke but with a user friendly double bevel.

Kanetsune Ichizu Series

Produced by Kanetsune bladesmiths in Seki Japan. The blade is created from a single layer of VG10 steel and matched to a traditionally shaped handle made from durable pakkawood. The thin, sharp blades give a silky cutting experience especially when using more of a slicing style action.

An excellent choice for those who enjoy an accurate cutting experience. For those of you with a heavy handed cutting style, this series is not the best choice.

Knife care for stainless steel knives

• Never put in the dishwasher.
• Dry thoroughly after handwashing and do not store unless fully dry.
• Do not cut through bones, frozen foods or extremely dense items.
• Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
• Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.