Kanetsune Ichizu 210mm Kiritsuke
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Kiritsuke - 210mm Japanese Chef Knife
Traditionally the Kiritsuke has a single bevelled edge that can be challenging to both use and sharpen (not this one). The Ichizu kiritsuke by Kanetsune maintains the hipster cool shape of the kiritsuke but with a very user friendly double bevel.
Kanetsune Ichizu Series
Produced by Kanetsune bladesmiths in Seki Japan. The blade is created from a single solid layer of VG10 steel and matched to a traditionally shaped handle made from durable pakkawood. The thin, sharp blades give a silky cutting experience especially when using more of a slicing style action.
Extra attention has been given to maximise sharpness and cutting precision with this Ichizu kiritsuke.
The gorgeous octagonal pakkawood handle gives a secure grip.
An excellent choice for those who enjoy an accurate cutting experience.
Note: For those of you with a heavy handed cutting style, this series is not the best choice.
|Blade Thickness||2mm||Tang||Pin tang|