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Suzuki 165mm Nakiri

If you have ever been curious about single bevelled knives this is a great place to start. This nakiri is both fun to use and easier to drive than a traditional usuba and has a unique rounded tip you can use for rocking as well. A unique style of nakiri for lovers of rustic knives.

Suzuki Forged Japanese Knives

In a world of cookie cutter copies Suzuki blades are 100% original. Hand forged and built around a super thick spine for rigidity the blade tapers quickly to extreme thinness. These are true single bevelled knives with flat back and and abrupt chisel edge.

If you know how to sharpen you can fine tune the bevel to suit whatever sharpness you like.

The blades are fully carbon with a core of WPS2. The blackened part of the blade is covered with lacquer to help protect from rust. Blond spalted maple handles give a refined contrast to the freshly forged appearance of the blades.

Note:

  • As the handle is natural wood, colour and grain of wood will vary from the photos.
  • Carbon steel blades will change colour and tarnish over time. Carbon steel is prone to rust if you leave it wet, so to maintain it dry and ideally oil the knife before putting it away. The black finish helps protect the blade from rust.

 

Style Nakiri Blade Length 195mm
Overall Length 323mm Weight 142gm
Blade Thickness 3.2-1.6mm Tang Pin tang
HRC (hardness) 61-62 Composition WPS2 carbon steel
Edge Chisel edge Saya Not included

 

Care Instructions

Knife care for 100% carbon steel knives

  • Never put in the dishwasher.
  • Do not cut through bones, frozen foods or extremely dense items.
  • This knife is 100% carbon steel, due to the nature of carbon steel this knife will tarnish and form a patina. This is to be expected and is nothing to worry about. The patina also helps protect against rust.
  • Do not leave wet on the bench or the knife may rust. Dry thoroughly after washing and do not store unless fully dry.
  • Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
  • Use Japanese waterstones to sharpen your knife.
  • We highly recommend camellia oil and rust cleaner for maintenance.

For detailed knife care instructions read the care notes in the package or click here.

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Camellia Oil - Tsubaki
Australia only shipping