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Nenox Yuzu 240 Kiritsuke - Limited Edition

The kiritsuke is traditionally a single beveled knife used exclusively by skilled chefs but luckily this Nenox custom kiritsuke is a double bevelled blade that translates as being suitable for everyone. It is hand made by the same meticulous methods as all Nenox custom blades. Burl scales have been pressure dyed in bright yuzu and stabilised for durability. 

The overall grind is a slippery hamaguri with a microbevel that is hand finished on a 12,000 grit stone. The results – a cutting experience that can only be described as silky.

Nenox Custom Knives

Although the Nenox Custom knives share a similar overall appearance to the G-Type series the similarities end there. The G-Type series are production knives produced in factory environment while the bone handle knives are true custom knives that are handmade piece by piece by Sawada san and his small team of craftsmen in Kanagawa.

The blades are slowly ground from high carbon stainless steel in the same time consuming and careful methods employed by custom knifemakers.

Extra care is taken never to overheat the blade.

Although the price is high knowing the degree of workmanship that is distilled in each and every Nenox Custom knife makes these seem very good value for money. It’s not hard to see why the top end knives from Nenox find their way into some of the best kitchens in the world.

Nenox Knives

The Nenox brand was born in 1993 due the demand for stainless steel western style blades in Japan. At that time Tokyo chefs were using European made stainless blades but complained about a lack of sharpness compared to carbon steel.

After years of designing, repeated testing of shape, steel type and sharpening Nenohi brought their first western style knives to market under the brand Nenox.

Nenox is committed to the philosophy of continual improvement, innovation, attention to detail and securing top quality materials. Their knives have incremently changed over the years and have an enviable reputation among the elite chefs of Tokyo and beyond.

Chef's Armoury are proud to be the official agent for Nenox kitchen knives in Australia.

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Style Kiritsuke Blade Length 240mm
Overall Length 380mm Weight 275gm
Blade Thickness 2.6mm Tang Full tang
HRC (hardness) 60-61 Composition Nenox custom stainless
Edge Hamaguri with 45/55 microbevel Saya  Included

 

Care Instructions

Knife care for stainless steel knives

  • Never put in the dishwasher.
  • Dry thoroughly after handwashing and do not store unless fully dry.
  • Do not cut through bones, frozen foods or extremely dense items.
  • Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
  • Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.