







Black aosuper carbon steel Japanese knife with oval handle
Moriguchi Nero 165mm Bunka
MONEBL165BU
Pairs well with
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Pickup available at Sydney Store - STANMORE
Usually ready in 2 hours
Moriguchi Nero 165mm Bunka
Profile
Moriguchi Nero Bunka
Much like a santoku but sexier with a pointy tip.
Moriguchi Nero Series
Produced from top end Super Blue (Aosuper) carbon steel, with even higher carbon content than Blue #1. This super steel has added tungsten for hardness, molybdenum for toughness and vanadium for wear resistance. The carbon steel core is clad in stainless steel making it easier to care for than pure carbon steel.
More of a workhorse than a racehorse, these blades have a hammer texture with good food release. Aosuper steel is a lot of fun to sharpen and the edge can retain a very low angle.
Another stand out feature of this range is the oval shaped handle with a little more girth than standard octagonal handles.
The exposed edge on these blades will patina (change colour) which is natural for Aosuper carbon steel, but the benefit of the Aosuper steel is the fantastic edge retention and cutting performance.
Please note:
- The core material is made from carbon steel so care should be taken to keep the edge dry after use to prevent rust.
- Apply a thin coat of Camellia oil to the carbon edge before storage to protect from moisture.
- Over time the black may scratch and wear with extended use.
- As the handle is natural wood, colour and grain may vary from the photo.
Style | Bunka |
Blade Length | 173mm |
Overall Length | 310mm | Weight | 130g |
Blade Thickness | 2.1mm | Tang | Pin tang |
HRC (hardness) | 61 - 62 | Composition | Ao Super carbon clad in stainless |
Edge |
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Saya | Not included |
Care Instructions
Knife care for carbon steel stainless clad knives
- Never put in the dishwasher.
- The knife is clad in stainless steel to protect against rust however the exposed carbon steel core (at the cutting edge) is susceptible to rust.
- Do not leave wet overnight or the knife may rust. Dry thoroughly after washing and do not store unless fully dry.
- A grey/black patina will form on the edge. This is totally normal for carbon steel and aids in protecting against rust.
- Do not cut through bones, frozen foods or extremely dense items.
- Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
- Use Japanese waterstones to sharpen your knife.
- We highly recommend camellia oil and rust cleaner for maintenance.
For detailed knife care instructions read the care notes in the package or click here.
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Ships within 24 - 48 hours Tuesday - Friday.
AUSTRALIA - Depending on your location you may receive the package within 2-10 working days by Australia Post eParcel. There is an Express Post option for parcels under 8kg.
CLICK & COLLECT - This is available from the Sydney - Stanmore location. Shop online and choose this option at checkout.
OVERSEAS - Your product will be shipped by international courier.
For further information read Shipping and Delivery