Hachido 230mm Bread Knife

Hachido Bread Knife

It is rare to find a bread knife with a Japanese style handle, yet here we are.

There is a lot to love about this bread knife, from the tapered design, smaller serrations and the chunky, solid feeling mahogany pakkawood handle. For best results use more in sawing motion and let the knife do the job. This will result in a cleaner, straighter cut.

Use

This knife can be for a variety of tasks from slicing crusty loaves to more delicate tasks like teacake and Japanese milk loaf.

Please note: This is a right handed knife.

Knife care for stainless steel knives

• Never put in the dishwasher.
• Dry thoroughly after handwashing and do not store unless fully dry.
• Do not cut through bones, frozen foods or extremely dense items.
• Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.

For detailed knife care instructions read the care notes in the package or click here.