Juuwari Soba 200g
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Juuwari Soba, 200g
Whole most soba noodles are made from a blend of wheat flour as well as buckwheat flour, these are made from 100% buckwheat flour hence more expensive than regular soba.
Suitable for those who cannot or prefer not to eat wheat glutens. Apart from that they are a tasty, super healthy food that is lower in calories and higher in protein than pasta.
In Japan soba is said to lower blood pressure and cholesterol levels and is a very popular food with the elderly and health conscious.
Serve cold noodles with a dipping sauce or add hot noodles to a bowl of miso soup for a satisfying hot meal.
Soba Cooking Instructions
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