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Kaiden Chef 240mm Gyuto

Because sometimes 210mm isn't quite enough. 

Kaiden Knives

Each and every Kaiden knife is designed with the professional chef in mind. Quality materials are blended with Japanese craftsmanship to create blades that have gained reputation amongst the kitchen elite.

Kaiden Chef Knife Series

Kaiden Chef series is all about cutting performance.

Expertly sharpened with double hamaguri (clamshell) bevel and finished with a precise microbevel, the Kaiden Chef series delivers precision cuts right out of the box. Full tang construction with an integrated bolster matches perfectly with the traditional Euro style handle.

Reliable, everyday performance, crafted from a single piece of V Gold 1 stainless steel, the mono-steel construction gives you ease of sharpening over a lifetime of use. The dependable Kaiden Chef balances edge retention, durability and corrosion resistance. 

  • V Gold 1 stainless steel
  • Super sharp out of the box
  • Western handle

Reliable performance by Kaiden.

 

Style Gyuto Blade Length 238mm
Overall Length 365mm Weight 216gm
Blade Thickness 2.4mm Tang Full tang
HRC (hardness) 60 Composition V Gold 1
Edge Hamaguri Saya Not included

 

Care Instructions

Knife care for stainless steel knives

  • Never put in the dishwasher.
  • Dry thoroughly after handwashing and do not store unless fully dry.
  • Do not cut through bones, frozen foods or extremely dense items.
  • Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
  • Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.

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Magnetic Walnut Saya for 240mm Gyuto