Kanetsune PRO 150mm Honesuki-Kaku
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A professional blade for filleting chicken, duck and other poultry. This honesuki has been sharpened to an extremely sharp edge with a right handed single bevel.
Produced by Kanetsune bladesmiths in Seki Japan. This series is made from AUS-10 stainless steel. (Similar carbon content to VG10 but AUS-10 has the addition of Silicon for strength and Nickel for toughness).
The black plywood handles are durable and well rounded for comfortable use and meet the blade with a fully integrated stainless steel bolster.
The Kanetsune PRO knife series is a true workhorse range designed for daily professional use.
Sharpening Note: This honesuki has a single bevel for right handers so never use a steel / honing rod on this knife. When sharpening don't put a big bevel on the back (flat side) of this knife. A very small microbevel on the back will give the knife more strength. Use sharpening stones for best results.
A very useful knife in any chef's kit.
|Blade Thickness||2.2mm||Tang||Full tang|
|HRC (hardness)||59-60||Composition||AUS10 Stainless
|Edge||Right handed bevel