Kishibori Soy - 360ml
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This premium soy sauce is made only from whole soybeans, wheat and sea salt. It is fermented in 100-year-old cedar barrels for over a year to fully develop a rich umami characters with a hint of caramel. This is artisanal shoyu at it’s best.
A full flavoured soy with rich caramel overtones and a briny finish.
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