Kishibori Soy - 360ml
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18.95
AUD
Kishibori Shoyu
This premium soy sauce is made only from whole soybeans, wheat and sea salt. It is fermented in 100-year-old cedar barrels for over a year to fully develop.
An outstanding artisanal shoyu, full flavoured and umami rich, with caramel overtones and a briny finish.
