Profile

Makoto Petty 135mm

A fine and light petty for accurate tasks.

Makoto Damascus Series

Makoto Kurosaki is the older (and some say wiser) brother of the other Kurosaki. He is a sharpener by trade and after trading in his previous career making traditional Japanese harvesting sickles, makes knives under is own 'Makoto" brand. His sickles were legendary and his knives are getting a fast following.

Makoto-san has worked his way through the VG series of steel and has settled on rare VG7 as his steel of choice. Subtle layers of damascus are graduated down to a cutting edge in a hamaguri (clamshell) style to create a fine cutting edge. These blades are thinner than most so a little care is needed when using.

If you are a lover of sharp knives and all of the responsibility that comes with ownership, these knives will put a smile on your face.

The handles are a simple, understated solid piece of ebony with no bolster.

  • Rare VG7 steel
  • 50:50 symmetrical edge grind for left/right handers
  • Japanese style "wa" handles in ebony wood for secure grip
  • Strictly limited production

Chef's Armoury are the official importers of Makoto Kurosaki knives in Australia.

 

Style Petty Blade Length 135mm
Overall Length 260mm Weight 82gm
Blade Thickness 1.8mm Tang Pin tang
HRC (hardness) 62 Composition VG7 clad in stainless
Edge 50:50 V bevel Saya Not included

 

Care Instructions

Knife care for stainless steel knives

  • Never put in the dishwasher.
  • Dry thoroughly after handwashing and do not store unless fully dry.
  • Do not cut through bones, frozen foods or extremely dense items.
  • Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
  • Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.

Also Recommended
Magnolia Saya (sheath) for 135mm Petty
Magnetic Walnut Saya Petty up to 150mm