MCUSTA Zanmai Hachi 160mm Nakiri
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Although some people think it looks like a Chinese chopper the Nakiri is actually the domestic verion of an Usuba. Generally Nakiri is used for preparing vegetables.
Zanmai Hachi Series
This range from MCUSTA is pretty awesome for the price. The blade is made from totally respectable AUS8 stainless steel enhanced with molybdenum and vanadium.
The transition from blade to handle is totally seamless. The sculptured ergonomic handles are made from black pakkawood, perfectly milled and attached to a full tang with strong rivits. The Zanmai signature heel plate gives this budget series a luxurious feel.
MCUSTA Zanmai Knives
The MCUSTA company motto is "Always Pioneers". Unlike other knife manufacturers in Japan MCUSTA employ methods such as laser cutting and CNC milling to create knives that are consistently superior. MCUSTA use a combination of traditional craftsmanship and modern day technology to create blades that are both beautiful in use and aesthetic.
|Blade Thickness||2.2mm||Tang||Full Tang|
|HRC (hardness)||58||Composition||AUS8 stainless steel|
|Edge||Ryoba bevel for left and right handers||Saya||Not included|