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Moriguchi Kaze 210mm Gyuto

A thin and light version of a general, all-purpose gyuto.

Kaze Series

Crafted from dependable Ginsan stainless steel, the blade features a sanmai (three-layer) construction, with textured outer layers finished in a rustic pear-skin finish.

Moriguchi Kaze knives feature a 50/50 bevel, offering balanced control and consistent performance for both left and righthanded users.

The beautifully contoured, traditional magnolia handle provides a comfortable grip that becomes even more tactile over time. Valued for its durability and natural antimicrobial qualities, magnolia wood offers a tactile feel with everyday practicality.

  • Sanmai (3 layer) construction
  • Nashiji (pear skin) finish
  • Premium stainless steel
  • Traditional magnolia handles

 

Style Gyuto
Blade Length 215mm
Overall Length 352mm Weight 130g
Blade Thickness 1.9mm Tang Pin tang
HRC (hardness) 60 Composition Ginsan
Edge 50:50 V bevel Saya Not included

 

Care Instructions

Knife care for stainless steel knives

  • Never put in the dishwasher.
  • Dry thoroughly after handwashing and do not store unless fully dry.
  • Do not cut through bones, frozen foods or extremely dense items.
  • Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
  • Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.

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