Moriguchi Kaze 210mm Gyuto G3

Name: Moriguchi Kaze 210mm Gyuto G3
Brand: Chefs Armoury
SKU: MOSEA210GY
Price: 239.95 AUD
Availability: InStock

239.95 AUD

Everyday multipurpose gyuto knife in ginsan stainless steel

In stock, ready to ship

Shipping & Delivery Time

MOSEA210GY

Product variants

Add a wooden sheath

Magnetic Walnut Saya for 210mm Gyuto

49.00 AUD

Pairs well with

Pickup currently unavailable at Sydney Store - ARTARMON

Moriguchi Kaze 210mm Gyuto G3

239.95 AUD

Profile

Moriguchi Kaze 210mm Gyuto

A thin and light version of a general, all-purpose gyuto.

Kaze Series

Crafted from dependable Ginsan stainless steel, the blade features a sanmai (three-layer) construction, with textured outer layers finished in a rustic pear-skin finish.

Moriguchi Kaze knives feature a 50/50 bevel, offering balanced control and consistent performance for both left and righthanded users.

The beautifully contoured, traditional magnolia handle provides a comfortable grip that becomes even more tactile over time. Valued for its durability and natural antimicrobial qualities, magnolia wood offers a tactile feel with everyday practicality.

Sanmai (3 layer) construction
Nashiji (pear skin) finish
Premium stainless steel
Traditional magnolia handles

Style	Gyuto	Blade Length	215mm
Overall Length	352mm	Weight	130g
Blade Thickness	1.9mm	Tang	Pin tang
HRC (hardness)	60	Composition	Ginsan
Edge	50:50 V bevel	Saya	Not included

Care Instructions

Knife care for stainless steel knives

Never put in the dishwasher.
Dry thoroughly after handwashing and do not store unless fully dry.
Do not cut through bones, frozen foods or extremely dense items.
Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.