Moriguchi Umi 210mm Gyuto

Name: Moriguchi Umi 210mm Gyuto
Brand: Chefs Armoury
SKU: MOUM210GY
Price: 279.95 AUD
Availability: InStock

279.95 AUD

Everyday multipurpose gyuto knife in nashiji damascus stainless steel

In stock, ready to ship

Shipping & Delivery Time

MOUM210GY

Product variants

Add a wooden sheath

Magnetic Walnut Saya for 210mm Gyuto

49.00 AUD

Pairs well with

Pickup available at Sydney Store - ARTARMON

Usually ready in 2 hours

Moriguchi Umi 210mm Gyuto

279.95 AUD

Profile

Moriguchi Kaze 210mm Gyuto

A thin and light version of a general, all-purpose gyuto.

Umi Series

The Moriguchi Umi series combines understated Japanese craftsmanship with practical performance. The thin 440C steel blades are clad in Damascus steel and finished with a distinctive Nashiji texture, giving each knife a subtle, layered character.

The thin 50/50 bevel are suitable for both left or right handers, while the toasted oak handle adds natural warmth and an appealing contrast to the patterned steel. Refined edge without being overly delicate, the Umi series brings together everyday practicality and traditional Japanese-inspired aesthetics.

Damascus with nashiji (pear skin) finish
Premium stainless steel
Toasted oak handles

Style	Gyuto	Blade Length	215mm
Overall Length	353mm	Weight	130g
Blade Thickness	1.9mm	Tang	Pin tang
HRC (hardness)	61	Composition	440c
Edge	50:50 V bevel	Saya	Not included

Care Instructions

Knife care for stainless steel knives

Never put in the dishwasher.
Dry thoroughly after handwashing and do not store unless fully dry.
Do not cut through bones, frozen foods or extremely dense items.
Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.