Saji Steak Knife - Cowbone

Saji Steak Knife - Cowbone

Saji's collection of steak knives are worthy to grace even the finest dining tables. Each knife is hammer forged one by one from the finest Japanese damascus VG10 steel.

The sharp edge with no serration and highly polished finish will cut cleanly though any steak leaving a smoothly cut slice. Because of the clean cut your steak will taste even better.

These steak knives are presented Saji's signature paper box.

Please note:

• Price is inclusive of 1 x handmade steak knife
• This batch features a beautiful mirror finish
• Similar to all Japanese knives, please do not put in the dishwasher
• Blade pattern and handle will be different to the images above as each knife is individually handcrafted.
• Blade length - approx 12.5cm; blade thickness at spine - approx 2mm, overall length - approx 26cm

Knife care for stainless steel knives

• Never put in the dishwasher.
• Dry thoroughly after handwashing and do not store unless fully dry.
• Do not cut through bones, frozen foods or extremely dense items.
• Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
• Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.