Pure carbon steel 210 gyuto, hammer forged and sharpened by master craftsmen in Sakai
Pure carbon steel 210 japanese petty slicer, hammer forged and sharpened by master craftsmen in Sakai
Pure carbon steel 240 gyuto, hammer forged and sharpened by master craftsmen in Sakai
Slimline 240mm chef knife by Kaiden
Slimline 240mm slicer by Kaiden
Premium honkasumi grade 165 deba filleting knife forged from premium blue 2 carbon steel
Premium honkasumi grade 180 deba filleting knife forged from premium blue 2 carbon steel
Premium honkasumi grade 195 usuba vegetable knife forged from premium blue 2 carbon steel
Premium honkasumi grade 240 yanagiba forged from premium blue 2 carbon steel
Premium honkasumi grade 270 yanagiba forged from premium blue 2 carbon steel
Premium honkasumi grade 300 yanagiba forged from premium blue 2 carbon steel
Hammer forged 180mm chef knife with ancient Kodo finish
Hammer forged 210mm chef knife with ancient Kodo finish
Damascus knife for multipurpose use
Damascus slicer
Damascus chef knife 210mm blade for multipurpose use
Premium left handed honkasumi grade 240 yanagiba forged from premium white 2 carbon steel. Includes saya (sheath).
Premium honkasumi grade 150 Garasuki forged from premium white 2 carbon steel. Includes saya (sheath).
Premium honkasumi grade 165 deba forged from premium white 2 carbon steel
Premium honkasumi grade 180 deba forged from premium white 2 carbon steel
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