Nenohi Sakimaru Takobiki 270 - Traditional Ebony

270mm sashimi knife from the Nenohi stable. Traditional ebony handle.

Nenohi Sakimaru Takobiki 270 - Traditional Ebony

988.00 AUD
In stock
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Code: NEST270

Nenohi Sakimaru Takobiki

Traditionally the Takobiki is a square ended blade used for slicing octopus, hence the Tako in the name. However, the Nenohi Takobiki features a rounded tip (sakimaru) and it would be a shame to only use it on cephalopods. Use on any occasion you need to show off to friends or kitchen colleagues while slicing delicious morsels of sashimi. The blade is Sakai forged white steel finished with a long, slender ebony handle. Saya included.

Extremely limited. Only 2 knives available.

Nenohi knives

"Customers looking for genuinely good knives always come to us ... We usually do not take the cost into consideration when we develop a new product. When makers develop a new product, they usually set the price first, then, develop a knife meeting the set price. We do totally the opposite. We develop a knife first, the best knife we can create without thinking of the cost, then, set the price which meets the newly developed knife. That’s why our knives are not cheap - the only downside of our knives." Yusuke Sawada president of Nenohi

Please note:

  • This is a single bevel knife (one sided edge) for right handed users only.
  • Keep dry and use camellia oil to protect against rust.
  • Care should be taken not to chip the edge.
  • Only sharpen on sharpening stones. This knife should NEVER be sharpened on a honing steel.
  • ......

    Style Sakimaru Takobiki Blade Length 415mm
    Overall Length 263mm Weight 160g
    Blade Thickness 3.3mm Tang Pin tang
    HRC (hardness) 62 Composition White carbon steel
    Edge Kataba bevel for right handers Saya Included


    Most items ship within 24-48 hours business days (bespoke items excluded)

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