Yanagiba - Sashimi Knife For perfect cuts of sashimi

Nothing slices sashimi like a perfectly sharpened Yanagiba. The long sharp blade severs fibres in the flesh without pulling or tearing.

Kaiden B2 Ebony 300 Yanagi Kiritsuke
Carbon

Steel type

Kaiden B2 Honkasumi 300 yanagiba
Carbon

Steel type

Kagekiyo Mizu Honyaki W2 300 Sakimaru Takobiki - Ebony
Carbon

Steel type

Kaiden W2 Honkasumi 270 yanagiba
Carbon

Steel type

Kaiden B2 Ebony 270 Yanagi Kiritsuke
Carbon

Steel type

Kaiden B2 Honkasumi 270 yanagiba
Carbon

Steel type

Kaiden W2 Honkasumi 300 yanagiba
Carbon

Steel type

Kaiden B2 Honkasumi 240 yanagiba
Carbon

Steel type

Kagekiyo Red 300 Yanagiba
Carbon

Steel type

Kaiden W2 LEFT Honkasumi 300 yanagiba
Carbon

Steel type

Kaiden W2 Honkasumi 270 Kiritsuke Yanagiba & Saya
Carbon

Steel type

Kaiden W2  LEFT Honkasumi 270 yanagiba
Carbon

Steel type

Kaiden B2 Ebony 300 Yanagi Kiritsuke Mirror
Carbon

Steel type

Kagekiyo Mizu Honyaki W2 300 Kiritsuke Yanagiba - Ebony
Carbon

Steel type

Nenohi Sakimaru Takobiki 270 - Traditional Ebony
Carbon

Steel type

Nenohi Sakimaru Takobiki 300 - 3 Silver Ring Ebony
Carbon

Steel type

Kaiden W2 Honkasumi 240 yanagiba
Carbon

Steel type

Kagekiyo Red 270 Yanagiba
Carbon

Steel type

Kaiden W2  LEFT Honkasumi 240 yanagiba
Carbon

Steel type

Kaiden JS 270 Yanagiba
Carbon

Steel type