Kanetsune Damascus 210mm Gyuto
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Gyuto - 210mm Japanese Chef Knife
Multipurpose Japanese chefs knife by Kanetsune.
Kanetsune Damascus Chef Knife Series
Produced by Kanetsune bladesmiths in Seki Japan. Blade has a VG10 core with 33 layers of Damascus steel creating Kanetsune’s signature damascus pattern. The blades are finished with a right hand side angle of 20 degrees and on the left approx 10 degrees. This edge profile enables a far smoother cutting ability than a standard European bevel.
This Kanetsune knife series has a higher HRC (industry hardness rating) of 60-61 compared to most western knives, which gives the Kanetsune Series a superior longer lasting sharp edge.
A very popular chef knife for gifts.
|Style||Gyuto - Chefs Knife||Blade Length||210mm|
|Blade Thickness||2mm||Tang||Full tang|
|HRC (hardness)||60-61||Composition||33 layer damascus, VG10 core|
|Edge||Ryoba offset bevel for right handers||Saya||Not included|