Most popular size gyuto from the Hexagon series by Mcusta Zanmai
Very popular chef knife for home cooks, elegant damascus pattern
Authentic binchotan from the Tosa region of Japan.
Traditional Japanese charcoal barbeque. 4 to 8 people.
#400, #1000, #3000
#400, #1200, #3000
#400/#1000 Combo & stone holder
Traditional Japanese charcoal barbeque. 2-3 people.
Stainless hammer finish 180mm santoku knife by Okimoto
Hammer forged 180mm chef knife with ancient Kodo finish
The only knife at Chefs Armoury suitable for cutting through bones
Premium honkasumi grade 270 yanagiba forged from premium white 2 carbon steel
Orders are despatched Tuesday to Friday
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