Limited production Saji petty knife hammer forged and sharpened by the Saji crew.
Aoro Petty 135mm
AOPE135
Pairs well with
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Pickup available at Sydney Store - ARTARMON
Usually ready in 2 hoursAoro Petty 135mm
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Saji 135mm Petty
Proof that big knives shouldn't be the only ones to enjoy the spotlight.
Saji Aoro Series
From the renowned workshop of Saji comes another object of desire. Blue 2 carbon steel wrapped in layers of stainless, copper and brass and tested in the fire of Saji sans furnace. The grind is a simple hamaguri (clamshell) attached to a Japanese Rosewood handle. Designed as a steady, reliable workhorse knife that will bring joy in every deliberate cut offering endurance in equal measure.
In every detail the knife is a testament to mindful knifemaking, for those who appreciate best made tools crafted one by one by skilled hands.
- Rosewood handles
- Blue 2 core for extra hardness and edge retention.
- Highly polished stainless bolster.
- 50/50 edge grind make these knives suitable for left and right handed users
| Style | Petty | Blade Length | 135mm |
| Overall Length | 260mm | Weight | 86gm |
| Blade Thickness | 2mm | Tang | Full tang |
| HRC (hardness) | 63 | Composition | Rainbow Blue 2 Carbon |
| Edge | 50:50 V bevel | Saya | Not included |
Care Instructions
Knife care for carbon steel stainless clad knives
- Never put in the dishwasher.
- The knife is clad in stainless steel to protect against rust however the exposed carbon steel core (at the cutting edge) is susceptible to rust.
- Do not leave wet overnight or the knife may rust. Dry thoroughly after washing and do not store unless fully dry.
- A grey/black patina will form on the edge. This is totally normal for carbon steel and aids in protecting against rust.
- Do not cut through bones, frozen foods or extremely dense items.
- Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
- Use Japanese waterstones to sharpen your knife.
- We highly recommend camellia oil and rust cleaner for maintenance.
For detailed knife care instructions read the care notes in the package or click here.
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Ships within 24 - 48 hours Tuesday - Friday.
AUSTRALIA - Depending on your location you may receive the package within 2-10 working days by Australia Post eParcel. There is an Express Post option for parcels under 8kg.
CLICK & COLLECT - To pickup this item in store, if in stock you can choose this option at checkout.
OVERSEAS - If the product is eligible for overseas shipping your product will be shipped by international courier.
For further information read Shipping and Delivery