Kagekiyo Damascus 210 Gyuto

210mm stainless steel multipurpose knife by Kagekiyo, intricate damascus finish.

Kagekiyo Damascus 210 Gyuto

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438.95 AUD
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Code: #13705

Kagekiyo Damascus 210 Gyuto

Subtle satin damascus with a highly polished cutting edge make up this 210mm Gyuto. The shape is rather elegant (not so deep at the heel) for a gyuto and is best used with a slicing style push-cut.

Kagekiyo Damascus Series

  • High end stainless steel chef knives
  • Intricate satin damascus
  • Double hamaguri bevel
  • Premium linen micarta handles with secure grip
  • High fit and finish

Kagekiyo Knives

The Kagekiyo brand is 60 years young compared to the founding of the original business a hundred years ago, back in 1916. Run by third generation Baba Shuzou along with his son Takashi Kagekiyo knives are produced with the professional chef in mind - sharpness, easy resharpening, durability, comfort and beautifully finished knives.  

Traditional Craftsmanship, Modern Technology, Commitment to Monozukuri

Kagekiyo is constantly evolving, using modern technology to study the molecular structure of steel via electron microscopes, all in an effort to create the most advanced Japanese knives, hammer forged and sharpened by hand.

The Baba family has a long history in Sakai. In 1964 the founder Baba Ichiji received a medal from the Emperor - the Order of the Rising Sun, for his contribution to the manufacturing industry in the Kansai region. He was the first person ever to receive such an honour within the Sakai knife industry.

Chef's Armoury are proud to be the exclusive agent for Kagekiyo knives in Australia.


Style Gyuto Blade Length 210mm
Overall Length 335mm Weight 200gm
Blade Thickness 2.2mm Tang Full tang
HRC (hardness) 60±61 Composition Stainless damascus
Edge 50:50 hamaguri with  microbevel Saya Not included


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