Okimoto Saba 210mm Gyuto

Okimoto Saba 210mm Chef Knife

A knife that will encourage any good excuse for chopping, slicing, dicing.

Okimoto Saba Series

The Saba series features a rustic hammer finish, a sexy addition to your kitchen collection. With a little more weight than your average Japanese knife, these knives will suit those who prefer a little more heft.

Made of stainless molybdenum vanadium steel with a 50:50 V bevel, the Okimoto Saba series are easy to sharpen and maintain.

If you love perfect fit and finish buy the Mcusta Zanmai Hammer knives instead, but like all our Okimoto series, these are excellent value for money.

Okimoto Knives

Named for the legendary drinking samurai from the Mori clan, Okimoto knives are no nonsense workhorses that will leave a few dollars in your wallet for your next bottle of Japanese Sake.

Knife care for stainless steel knives

• Never put in the dishwasher.
• Dry thoroughly after handwashing and do not store unless fully dry.
• Do not cut through bones, frozen foods or extremely dense items.
• Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
• Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.