Suzuki Forged 65mm Cheese Knife Single Bevel

Suzuki 65mm Cheese Knife

This handcrafted blade glides effortlessly through cheese, making slicing and picking up each piece a breeze.

Fun fact: in Japan Suzuki san calls it a Kawamuki - a traditional peeling knife. While you’re welcome to use it for peeling, in our home it’s taken on a new role entirely. It’s become our beloved cheese knife, and from now on, will forever more be known as the Suzuki Cheese Knife.

Suzuki Forged Japanese Knives

In a world of cookie cutter copies Suzuki blades are 100% original.

Lovingly hand forged and built around a thick spine for rigidity the blade tapers quickly to extreme thinness. These are true single bevelled knives with flat back and and abrupt chisel edge.

It cuts cheese beautifully.

The blades are fully carbon with a core of WPS2. The blackened part of the blade is covered with lacquer to help protect from rust. Blond spalted maple handles give a refined contrast to the freshly forged appearance of the blades.

Note:

• As the handle is natural wood, colour and grain of wood will vary from the photos.
• Carbon steel blades will change colour and tarnish over time. Carbon steel is prone to rust if you leave it wet, so to maintain it dry and ideally oil the knife before putting it away. The black finish helps protect the blade from rust.

//

The perfect gift for any cheese lover.