Long lasting commercial grade (not supermarket grade)
Pure carbon steel 240 gyuto, hammer forged and sharpened by master craftsmen in Sakai
Slimline 240mm chef knife by Kaiden
Slimline 240mm slicer by Kaiden
Premium honkasumi grade 240 yanagiba forged from premium blue 2 carbon steel
Premium left handed honkasumi grade 240 yanagiba forged from premium white 2 carbon steel. Includes saya (sheath).
Premium honkasumi grade 240 yanagiba forged from premium white 2 carbon steel
A reliable bread knife that cuts through crusty loaves with ease
Carbon steel sashimi knife
Superlight laser style 240mm chef knife from Konosuke, for those that like very light knives, GS semi-stainless steel
240mm chef knife by Konosuke. Light nimble HD2 semi-stainless steel blade
Aogami 2 carbon steel chef knife clad in stainless steel for easy maintenance
Hammer forged 240mm chef knife with a hand peened pebble finish
Damascus chef knife 240mm blade for multipurpose use
240mm hammer forged chef knife in semi stainless steel
240mm hammer forged slicer in semi stainless steel
240mm blade length all rounder chef knife from the Hexagon series by Mcusta Zanmai
Reliable slicer / carving knife for raw or cooked meats
240mm Japanese gyuto from the starter Hachi series by Mcusta Zanmai
240mm premium damascus chef knife by Mcusta Zanmai
Orders are despatched Tuesday to Friday
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