Comes in both Kataba and Ryoba this blade is used as an all rounder by chefs in Japan. An ultra cool toy with a straight edge for katsuramuki and slicing and a pointy tip for detailed work.
Steel type
Steel type
Comes in both Kataba and Ryoba this blade is used as an all rounder by chefs in Japan. An ultra cool toy with a straight edge for katsuramuki and slicing and a pointy tip for detailed work.
Steel type
Steel type