Comes in both Kataba and Ryoba this blade is used as an all rounder by chefs in Japan. An ultra cool toy with a straight edge for katsuramuki and slicing and a pointy tip for detailed work.
Steel type
Comes in both Kataba and Ryoba this blade is used as an all rounder by chefs in Japan. An ultra cool toy with a straight edge for katsuramuki and slicing and a pointy tip for detailed work.
Steel type