Kuro Kuma Ishi 210mm Kiritsuke

Hammer forged 210mm kiritsuke with a unique pebble stone finish by Kuro Kuma.

Kuro Kuma Ishi 210mm Kiritsuke

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419.95 AUD
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Code: KKIS210KI

Kuro Kuma Ishi 210mm Kiritsuke

Known as a ryoba kiritsuke officially, or k-tip gyuto by the wankers, this blade has a flatter profile than your regular chef knife and suits more of a slicing than rocking style.

Kuro Kuma Ishi Knife Series

Inspired by the hand-hammered copper and aluminium pots from Kansai, the pebble stone like surface pattern of the Ishi series is meticulously crafted.

Bucking the trend of whippet thin "laser" knives these blades are hammer forged with strong distal taper, thicker at the spine but quickly thin to a cutting edge with impressive out of the box sharpness. Another feature is exquisite forging and accurate quenching to high hardness. A joy to use and even more fun to sharpen.

Chef's Armoury have combined forged Japanese blades with unique Australian hardwoods to create the Kuro Kuma brand. The philosophy is simple - stylishly forged chef knives that are razor sharp, yet robust enough for a daily drive.

  • Distinctive pebble stone finish
  • Seriously sharp straight out of the box
  • Hammer forged shirogami carbon steel
  • Clad in stainless steel for easy care
  • 50/50 edge grind suitable for left and right handed users
  • As all knives are handmade the pattern will vary from blade to blade
  • Australian made jarrah handles


Note: Over time a natural patina will form on the exposed edge of carbon steel. The edge will change colour. This is the nature of carbon steel. For maintenance we recommend camellia oil and rust cleaner. Read the Care Instructions tab.

Add the Kuro Kuma Ishi to your collection.


Style Kiritsuke Blade Length 213mm
Overall Length 370mm Weight 180gm
Blade Thickness 3.5mm Tang Pin tang
HRC (hardness) 63 Composition stainless clad, white 2 carbon core
Edge 50:50 V bevel Saya Not included


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