Refine By
Yanagiba - Sashimi Knife
For perfect cuts of sashimi
Nothing slices sashimi like a perfectly sharpened Yanagiba. The long sharp blade severs fibres in the flesh without pulling or tearing.
- Japanese Knives
Kitchen Knives - Type
- Gyuto - Chefs Knife
- Paring Knife
- Petty - Utility knife
- Santoku - Multipurpose
- Bunka - Multipurpose
- Nakiri - Vegetable
- Usuba - Vegetable
- Yanagiba - Sashimi Knife
- Deba - Filleting Knife
- Sujihiki - Slicer
- Chopper
- Boning Knife
- Kiritsuke
- Bread Knives
- Pocket Knife
- Vegetable Knives
- Damascus Japanese Knives
- Knife Sets
- Sharpening
- Barbeques
- Cookware
EDUCATION
- Tableware
- Classes & Events
- Gifts
- Food & Sake
EDUCATION
