Video: How to sharpen a chefs knife - Kaiden Ceramic Stones
Learn how to sharpen a chefs knife using Japanese waterstones. Leigh Hudson demonstrates the 3 step process of Japanese knife sharpening using Kaiden Ceramic Stones on 400 grit, 1200 grit and 3000 grit.
Kaiden Stones are for experienced / advanced level users. For beginner to intermediate level users we recommend Naniwa Super Stones.
Accessories in video: Naniwa Stone Holder