Video: How to sharpen a chefs knife
Learn how to sharpen a chefs knife using Kaiden whetstones. Leigh Hudson demonstrates the 3 step process of Japanese knife sharpening using Kaiden Ceramic Stones on 400 grit, 1200 grit and 3000 grit.
Kaiden Stones are for experienced / advanced level users. For beginner to intermediate level users we recommend Naniwa Advance Super Stones.
Accessories in video: Naniwa Stone Holder
