Knife Sharpening - Kaiden Ceramic Stones

Video: How to sharpen a chefs knife - Kaiden Ceramic Stones

 

Learn how to sharpen a chefs knife using Japanese waterstones. Leigh Hudson demonstrates the 3 step process of Japanese knife sharpening using Kaiden Ceramic Stones on 400 grit, 1200 grit and 3000 grit.

Kaiden Stones are for experienced / advanced level users. For beginner to intermediate level users we recommend Naniwa Super Stones.

Accessories in video: Naniwa Stone Holder

Orders are despatched Tuesday to Friday. Sharpening Services Currently Unavailable.

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