Video: How to sharpen a chefs knife - Naniwa Super Stones
Learn how to sharpen a chefs knife using Japanese waterstones. Leigh Hudson demonstrates the 3 step process of Japanese knife sharpening using Naniwa Super Stones on 400 grit, 1000 grit and 3000 grit.
Naniwa Super Stones are for beginner to intermediate level users. For advanced level users we recommend Kaiden Stones or Naniwa Pro.
Accessories in video: Naniwa Stone Holder