Saji Cow Bone 175mm Bunka

Saji Custom 175mm Bunka for Chef's Armoury

The bunka is an excellent blade for slicing, dicing and chopping your way through a myriad of kitchen goodies.n.

Please Note: The handle colour varies from light to quite deep ochre.

101 Layer Ochre Cow Bone Handle - Limited Edition

Saji-san's knives follow an organic line from the tip of the blade to the handle to create a work of art.

• Exotic 101 layer nickel damascus
• As this knife is handforged the pattern is unique to each blade
• Excellent fit and finish
• Solid cow bone handles
• R2 powder steel core joined with a highly polished stainless bolster
• 50/50 edge grind make these knives suitable for left and right handed users

These knives deserve luxurious surrounds, so each comes with a hand made kiri wood box to rest in after a hard day in the kitchen. 

As each knife is handmade the textures, colours and measurements may vary.

Knife care for stainless steel knives

• Never put in the dishwasher.
• Dry thoroughly after handwashing and do not store unless fully dry.
• Do not cut through bones, frozen foods or extremely dense items.
• Always cut with a smooth action and never twist the blade, sideways pressure will damage the blade.
• Use Japanese waterstones to sharpen your knife.

For detailed knife care instructions read the care notes in the package or click here.