Saji Cow Bone 180mm Gyuto
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Saji Custom 180mm Gyuto for Chef's Armoury
This narrow version of a gyuto is like an oversized petty. It is sharp and agile for light prep and is especially useful for finishing dishes prior to plating.
Please Note: The handle colour varies from light to quite deep ochre.
101 Layer Ochre Cow Bone Handle - Limited Edition
Saji-san's knives follow an organic line from the tip of the blade to the handle to create a work of art.
- Exotic 101 layer nickel damascus
- Excellent fit and finish
- Solid cow bone handles
- R2 powder steel core joined with a highly polished stainless bolster
- 50/50 edge grind make these knives suitable for left and right handed users
These knives deserve luxurious surrounds, so each comes with a hand made kiri wood box to rest in after a hard day in the kitchen.
As each knife is handmade the textures, colours and measurements may vary.
Please note: The photos show a decorative pin but this feature was discontinued to increase the structural integrity of the handle.
Style | Gyuto - Chef Knife | Blade Length | 180mm |
Overall Length | 310mm | Weight | 212gm |
Blade Thickness | 2.1mm | Tang | Full tang |
HRC (hardness) | 62-63 | Composition | R2 core / 101 layer damascus |
Edge | 50:50 V bevel | Saya | Not included |