Saji Cow Bone 180mm Gyuto

Limited production Saji Ochre Cow Bone 180mm chef knife with exotic nickel damascus clad R2 powder steel. Hammer forged and sharpened by the Saji crew.

Saji Cow Bone 180mm Gyuto

Share this product

725.80 AUD
Out Of Stock
Shipping & Delivery Time (>>)
Code: SABO180GY

Saji Custom 180mm Gyuto for Chef's Armoury

This narrow version of a gyuto is like an oversized petty. It is sharp and agile for light prep and is especially useful for finishing dishes prior to plating.

Please Note: The handle colour varies from light to quite deep ochre.

101 Layer Ochre Cow Bone Handle - Limited Edition

Saji-san's knives follow an organic line from the tip of the blade to the handle to create a work of art.

  • Exotic 101 layer nickel damascus
  • Excellent fit and finish
  • Solid cow bone handles
  • R2 powder steel core joined with a highly polished stainless bolster
  • 50/50 edge grind make these knives suitable for left and right handed users

These knives deserve luxurious surrounds, so each comes with a hand made kiri wood box to rest in after a hard day in the kitchen. 

As each knife is handmade the textures, colours and measurements may vary.

Please note: The photos show a decorative pin but this feature was discontinued to increase the structural integrity of the handle.

 

Style Gyuto - Chef Knife Blade Length 180mm
Overall Length 310mm Weight 212gm
Blade Thickness 2.1mm Tang Full tang
HRC (hardness) 62-63 Composition R2 core / 101 layer damascus
Edge 50:50 V bevel Saya Not included

 

Orders are despatched Tuesday to Friday

back to top
MY CART

No Items in Cart

Subtotal

0.00 AUD