Saji Cow Bone 180mm Gyuto
Share this product
Shipping & Delivery Time (>>)
Saji Custom 180mm Gyuto for Chef's Armoury
This narrow version of a gyuto is like an oversized petty. It is sharp and agile for light prep and is especially useful for finishing dishes prior to plating.
Please Note: The handle colour varies from light to quite deep ochre.
101 Layer Ochre Cow Bone Handle - Limited Edition
Saji-san's knives follow an organic line from the tip of the blade to the handle to create a work of art.
- Exotic 101 layer nickel damascus
- Excellent fit and finish
- Solid cow bone handles
- R2 powder steel core joined with a highly polished stainless bolster
- 50/50 edge grind make these knives suitable for left and right handed users
These knives deserve luxurious surrounds, so each comes with a hand made kiri wood box to rest in after a hard day in the kitchen.
As each knife is handmade the textures, colours and measurements may vary.
Please note: The photos show a decorative pin but this feature was discontinued to increase the structural integrity of the handle.
|Style||Gyuto - Chef Knife||Blade Length||180mm|
|Blade Thickness||2.1mm||Tang||Full tang|
|HRC (hardness)||62-63||Composition||R2 core / 101 layer damascus|
|Edge||50:50 V bevel||Saya||Not included|