Twice Brewed Soy Sauce 500ml

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18.95 AUD
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Code: EA60091

Twice Brewed Shoyu

Traditionally brewed soy sauce is made from soybeans, roasted wheat, koji with the addition of a brine solution made from water and sea salt. With twice brewed soy sauce (known as Saishikomi Shoyu) the brine solution is replaced with already brewed shoyu to create a soy sauce with a higher concentration of umami rich amino acids without being too salty. This shoyu displays an elegant aroma and a smooth palate. Excellent to dip everything from drilled meats to raw fish.

Orders are despatched Tuesday to Friday.

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