A workhorse Gyuto that is thin and sharp with good edge retention.
For those who like heft of a 240mm blade.
101 layer black nickel damascus chef knife
Precision Japanese chef knife by Yoshimi Kato
Nickel damascus clad R2 powder steel 180mm chef knife with desert ironwood handle from the Saji workshop
Nickel damascus clad R2 powder steel 210mm chef knife with desert ironwood handle from the Saji workshop
240mm nickel damascus clad R2 powder steel chef knife with desert ironwood handle from the Saji workshop
240mm nickel damascus clad R2 powder steel chef knife with ochre cow bone handle from the Saji workshop
Orders despatched Tuesday - Friday
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