Hachido Kaede 210mm Gyuto
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210mm Kaede Gyuto Chef Knife
Bring out your inner chef and elevate your cooking game with this versatile 210mm gyuto from Hachido.
Kaede Series
High end mirror finish damascus is matched with the solid feel of full tang western handles. Kaede is one of the great maple trees of Japan and during autumn the leaves turn a ruddy brown similar to the pakkawood handles on these knives.
Comfortable handles and stainless steel bolsters provide a seamless connection to the razor-sharp SG2 stainless steel Japanese blade.
Crafted with super premium powder steel, the Hachido Kaede knives have thin, yet strong edges for long-lasting use.
- Mirror finish nickel damascus
- SG2 powder steel core
- Everyday workhorse knife
- Precision cuts
The Kaede series will fast become one of your kitchen favourites. Empower your cooking with the Kaede range.
Hachido Knives
Hachido – Eight Paths in Japanese, has a root of the Ancient Buddhist concept of the Noble Eightfold path. In terms of Hachido knives it refers to The Steel, The Quench, The Sharpening, The Polish, The Fit, The Finish, The Feel and The Cut. To be called a Hachido knife the knife must excel in these 8 paths.
Style | Gyuto |
Blade Length | 210mm |
Overall Length | 335mm | Weight | 179gm |
Blade Thickness | 2.1mm | Tang | Full tang |
HRC (hardness) | 63 | Composition | SPG2 core, nickel damascus |
Edge | Ryoba bevel for left and right handers | Saya | Not included |